Description
Benefits:
Matcha leaves are covered 20 to 30 days before harvest, enhancing chlorophyll production, boosting antioxidants, and giving the plant a darker color; The leaves are then ground into a fine powder to make Matcha
Ingredients:
Organic Matcha tea powder
Suggested Use:
Steep one teaspoon in 8 – 10 oz of boiling water for 3 -5 minutes
